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STARTING FROM  
$11,742.50

45 RACKS PER HOUR

Hobart AM15F-1 Dishwasher - w/o Booster Heater - 208-240/60/3 $11,742.50 Ea

Front-Loading Dishwasher

List price of units w/o Booster:  $15,250.00 - Your discount price for this item:  $11,742.50.

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment 0.74 Gallons Of Water Per Rack . . .
Blue Dot Restaurant Equipment 41 Racks Per Hour - Hot Water Sanitizing . . .
Blue Dot Restaurant Equipment 45 Racks Per Hour - Chemical Sanitizing . . .
Blue Dot Restaurant Equipment NSF Pot And Pan Listed For 2-, 4-, & 6-Minute Cycles . . .
Blue Dot Restaurant Equipment Timed Wash Cycles For 1, 2, 4 or 6 Minutes . . .
Blue Dot Restaurant Equipment Door Openings . . .
27" door opening for 18" x 26" sheet pans or 60 quart 
Blue Dot Restaurant Equipment Front-Loading Drop Down Shelf . . .
Blue Dot Restaurant Equipment Controls . . .
Solid state, integrated controls with digital status indicators.
Blue Dot Restaurant Equipment Pump . . .
Self-draining, high efficiency stainless steel pump and stainless steel impeller.
Blue Dot Restaurant Equipment Construction . . .
Stainless steel drawn tank, tank shelf, chamber, trim panels, frame and feet.
Blue Dot Restaurant Equipment Spring Counterbalanced Chamber With Polyethylene Guides . . .
Blue Dot Restaurant Equipment Revolving, Interchangeable Upper And Lower Anti-Clogging Wash Arms . . .
Blue Dot Restaurant Equipment Revolving, Interchangeable Upper And Lower Rinse Arms . . .
Blue Dot Restaurant Equipment Scrap Screen And Basket System . . .
Slanted, self-locating, one-piece scrap screen and basket system.
Blue Dot Restaurant Equipment Automatic Fill . . .
Blue Dot Restaurant Equipment Door Actuated Start . . .
Blue Dot Restaurant Equipment Automatic Drain Closure . . .
Blue Dot Restaurant Equipment Vent Fan Control . . .
Blue Dot Restaurant Equipment External Booster Activation . . .
Blue Dot Restaurant Equipment Delime Cycle . . .
Blue Dot Restaurant Equipment Service Diagnostics . . .
Blue Dot Restaurant Equipment NAFEM Data Protocol Capable . . .
Blue Dot Restaurant Equipment Straight-Through Or Corner Installation . . .
Blue Dot Restaurant Equipment Hot Water Or Chemical Sanitation . . .
Blue Dot Restaurant Equipment Sheet Pan Rack . . .

Product Specifications:

Blue Dot Restaurant Equipment Electrical . . .
208-240/60/3.
Blue Dot Restaurant Equipment Machine Ratings . . .

 

Hot Water Sanitizing

Chemical Sanitizing

Racks per hour

41

45

Dishes per hour (Average 25 per rack)

1025

1125

Glasses per hour (Average 45 per rack)

1845

2025

Wash Motor HP

2

2

Wash Tank Capacity - Gallons

14

14

Wash Pump Capacity - Gallons

160

160

Rinse- Minutes operated during of capacity operation

6.83

7.5

Seconds of rinse per rack

10

10

Rate of Rinse Flow - Gallons per minute - at 20 lbs. Flow pressure

4.4

4.4

Rinse Consumption - Gallons per hour

30.3

33.3

Blue Dot Restaurant Equipment Construction . . .
Drawn tank, tank shelf and feet constructed of 16 gauge stainless steel.  Wash chamber and front trim panel above motor compartment are polished, satin finish.  Frame is 12 gauge stainless steel, chamber is 18 gauge, and removable trim panels are 20 gauge.
Blue Dot Restaurant Equipment Chamber Lift . . .
Chamber coupled by stainless steel handle, spring counterbalanced.  Chamber guided for ease of operation and long life..
Blue Dot Restaurant Equipment Pump . . .
With stainless steel pump and impeller, integral with motor assures alignment and quiet operation.  Pump shaft seat with stainless steel parts and a carbon ceramic sealing interface.  Easily removable impeller housing permits ease of inspection.  Capacity 160 GPM.  Pump is completely self-draining.
Blue Dot Restaurant Equipment Motor . . .
Built for Hobart, 2 HP with inherent thermal protection, grease-packed ball bearings, splash-proof design, ventilated,  Single-phase is capacitor-start, induction-run type.  Three-phase is squirrel-cage, induction type.
Blue Dot Restaurant Equipment Microcomputer Control System . . .
Hobart microcomputer controls, assembled within water-resistant enclosure, provide built-in performance and reliability.

The microcomputer control, relays and contactors are housed behind a stainless steel enclosure, hinged to provide easy access for servicing.  The line voltage electrical components are completely wired with 105°C, 600V thermoplastic insulated wire with stranded conductors and routed through listed electrical conduit.  Electrical components are wired with type ST cord.  Line disconnect switch NOT furnished.

Blue Dot Restaurant Equipment Cycle Operation . . .
The microcomputer-timing program is started by closing the doors, which actuates the door cycle switch.  The microcomputer energizes the wash pump motor contactor during the wash portion of the program.  After the wash, a dwell permits the upper wash manifold to drain.  At the end of the dwell, the final rinse solenoid valve is energized.  After the final rinse valve closes, Sani-Dwell (Hot Water Mode only) permits sanitization to continue.  The Rinse display remains on during this period, completing the program.  If the microcomputer is interrupted during a cycle by the door-cycle switch, the microcomputer is reset to the beginning of the program.  Hot Water Sanitizing (41 racks per hour) - 57 seconds:  38 second wash, 2 second dwell, 10 second rinse, 7 second Sani-Dwell.  Chemical Sanitizing (45 racks per hour) - 50 Seconds:  38 second wash, 2 second dwell, 10 second rinse,.  Other programs can be pre-selected by your Hobart service technician.

Manual wash cycle selector also provides selection of 2-, 4- or 6-minute wash cycles for heavier washing applications.

Blue Dot Restaurant Equipment Wash . . .
Hobart revolving stainless steel wash arms with unrestricted openings above and below provide thorough distribution of water jets to all dishware surfaces.  Arms are easily removable for cleaning and are interchangeable.  Stainless steel tubing manifold connects upper and lower spray system.
Blue Dot Restaurant Equipment Rinse . . .
Rotating rinse arms, both upper and lower, feature 14 rinse nozzles.  The stainless steel upper and lower rinse arms are easily removable without tools for inspection and are interchangeable.  Diaphragm-type rinse control solenoid valve mounted outside machine.  Machine is equipped with special hot water vacuum breaker on downstream side of rinse valve - mounted 6" above uppermost rinse opening.  Easy open brass line strainer furnished.
Blue Dot Restaurant Equipment Fill . . .
Microcomputer controlled fill valve installed on upstream side of rinse vacuum breaker.  Ratio fill method is used giving the correct fill at any flowing water pressure.  (20 PSIG minimum necessary for proper rinsing.)
Blue Dot Restaurant Equipment Drain & Overflow . . .
Large bell type automatic overflow and drain valve controlled from inside of machine.  Drain automatically closed by lowering chamber.  Drain seat is large diameter, high temperature "O" ring.  Cover for overflow is integral part of the standpipe.
Blue Dot Restaurant Equipment Strainer System . . .
Equipped with large, exclusive self-flushing, easily removable perforated stainless steel, one-piece strainer and large capacity scrap basket.  Submerged scrap basket minimizes frequent removal and cleaning.
Blue Dot Restaurant Equipment Weight . . .
Hot Water Sanitizing:  416 lbs. w/o Booster, 446 lbs. w/Booster.
Chemical Sanitizing:  416 lbs.
Blue Dot Restaurant Equipment Overall Dimensions . . .
27"W x 28-1/2"D x 77-1/2"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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