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Thawte Authentic SSL Site via www.restaurantequipment.net ordering

NOW ONLY  
$4,165.70


***Shown with optional front panel.***

37 RACKS PER HOUR

Hobart LT-1 Low-Temp Dishwasher $4,165.70 Ea

Low-Temp Chemical Dishwasher

List price of this item:  $5,410.00 - Your discount price for this item:  $4,165.70.

Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Construction . . .
All stainless steel construction including tank, chamber, doors, and frames.
Blue Dot Restaurant Equipment 37 Racks/Hr. . . .
37 racks/hr - 1.7 gal./rack 140°F water usage.
Blue Dot Restaurant Equipment Field Adjustable . . .
Field adjustable from straight to corner operation.
Blue Dot Restaurant Equipment Door Cycle Switch Controls Machine Operation . . .
Blue Dot Restaurant Equipment Filling Machine Initially . . .
Filling machine initially - auto fill after first cycle- fill time field adjustable.
Blue Dot Restaurant Equipment Doors . . .
All doors raise and close together and are guided for ease of operation.
Blue Dot Restaurant Equipment Drain Valve . . .
Solenoid operated positive seating drain valve - open and closed.  No water wasted.
Blue Dot Restaurant Equipment Additive Pumps . . .
Long life detergent - sanitizer - rinse additive pumps supplied mounted in control center.
Blue Dot Restaurant Equipment High Pressure . . .
High pressure - All stainless steel revolving, interchangeable upper, and lower ball bearing wash/rinse arms.

Product Specifications:

Blue Dot Restaurant Equipment Pump Motor . . .
3/4 H.P. - 3450 RPM Pump Motor - 45 GPM.
Blue Dot Restaurant Equipment Electrical . . .
120/60/1.
Blue Dot Restaurant Equipment Construction . . .
Tank, doors, chamber, and sump constructed of 16 ga. stainless steel, heliarc welded.  Frame constructed of 12 ga. and 16 ga. stainless steel.
Blue Dot Restaurant Equipment Door Lift . . .
All three doors by chrome plated handle and spring counter-balanced.  All doors guided for ease of operation and long life.
Blue Dot Restaurant Equipment Pump . . .
Integral with 3/4 H.P. motor assures alignment and quiet operation.  Pump shaft seal with stainless steel parts and a carbon ceramic sealing interface.  Pump capacity is 45 gpm.
Blue Dot Restaurant Equipment Control System . . .
Top mounted control box features an on/off switch, drain/fill switch, cycle light, counter and de-liming switch for cleaning.  Control box also contains three peristaltic pumps with individual priming switches to automatically inject correct amount of chemicals in the machine each cycle.
Blue Dot Restaurant Equipment Cycle Operation . . .
Closing the doors starts the wash cycle thru door cycle switch.  During wash cycle, detergent is injected into machine.  After wash cycle, machine empties the wash water into the external scrap accumulator while the flush cycle flushes the wash systems and pump any remaining detergent.  The machine then fills for the rinse/sanitizer portion of the cycle.  During the rinse cycle, wetting agent, and sanitizer are pumped into the machine.  At the end of the rinse cycle, the cycle is complete.  The rinse water is retained for the next wash cycle.  If the cycle is interrupted, the cycle will continue from time of interruption and complete cycle.
- Wash:  40 seconds.
- Drain:  10 seconds.
- Flush:  3 seconds.
- Fill:  9 seconds.
- Rinse:  20 seconds.
Blue Dot Restaurant Equipment Wash And Rinse . . .
Revolving stainless steel ball bearing wash/rinse arms above and below provide thorough distribution of water jets to all dishware surfaces.  Arms are easily removable for cleaning and are interchangeable.  Stainless steel tubing connects upper and lower systems.
Blue Dot Restaurant Equipment Fill . . .
Incoming water passes through large capacity line strainer and is controlled by solenoid operated fill valve on upstream side of vacuum breaker. Fill activates flushing of the entire systems each cycle.  The fill time gives the correct amount of water per cycle when the inlet pressure is 15 to 25 psig.
Blue Dot Restaurant Equipment Overflow . . .
Automatic overflow built into drain tube and directed to external scrap strainer pan.
Blue Dot Restaurant Equipment Drain . . .
Solenoid operated drain stopper automatically empties the dishwasher each cycle.  Drain stopper is large diameter, high temperature material engineered to provide free flush drain.
Blue Dot Restaurant Equipment Strainer System . . .
Equipped with self-flushing, removable, perforated stainless steel, inside pump strainer, and large capacity, easily cleanable, outside, perforated stainless steel strainer pan.
Blue Dot Restaurant Equipment Weight . . .
349 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
28-5/8"W x 24-15/16"D x 68-1/2"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell dishwasher, dish machines, dish washers, dishes, dish tables, restaurant equipment, new restaurant equipment, moyer diebel, insinger, champion, jet tech, jettech, jetech, used restaurant equipment, undercounter, rack, booster heater, conveyor, single tank, ware washer, warewashing