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$3,697.40

Moyer Diebel 201HT Undercounter Dishwasher

21 RACKS PER HOUR

Moyer Diebel  Model 201HT - 40°F Riser. $3,697.40 Ea

Moyer Diebel  Model 201HT - 70°F Riser. $3,959.60 Ea

Moyer Diebel  Model 201LT - Low Temp, no booster. $3,518.80 Ea

Undercounter Dishwashing Machine

List price of 201HT-40:  $4,865.00 - Your discount price for this item: $3,697.40.
List price of 201HT-70:  $5,210.00 - Your discount price for this item: $3,959.60.
List price of 201LT:  $4,630.00 - Your discount price for this item:  $3,518.80.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Rinse Sentry . . .
Rinse Sentry feature ensures proper 180ºF/82ºC final rinse temperature.
Blue Dot Restaurant Equipment Built-In Booster . . .
Built-in booster provides 180ºF/82ºC final rinse water.
Blue Dot Restaurant Equipment Pumped Drain . . .
Blue Dot Restaurant Equipment Detergent And Rinse-Aid Pumps . . .
Blue Dot Restaurant Equipment Door Opening . . .
15-3/4" door opening accommodates larger wares, including trays!
Blue Dot Restaurant Equipment Wash/Rinse Arms . . .
Upper and lower interchangeable wash/rinse arms produce sparkling clean ware every time.
Blue Dot Restaurant Equipment Wash/Rinse Cycle . . .
Fully automatic wash/rinse cycle processes a rack of wares in 140 seconds ... 21 racks an hour!
Blue Dot Restaurant Equipment Racks . . .
Complete with two 20" x 20" racks (peg rack and flat rack).
Blue Dot Restaurant Equipment Stainless Steel Top And Side Panels . . .
Blue Dot Restaurant Equipment Wash Tank Heater . . .
Thermostatically-controlled wash tank heater maintains water at the required temperature.
Blue Dot Restaurant Equipment Heavy-Duty Stainless Steel Construction . . .
Blue Dot Restaurant Equipment Fill And Dump . . .
Blue Dot Restaurant Equipment One Year Parts and Labor Warranty . . .

Product Specifications:

Blue Dot Restaurant Equipment Electrical . . .
115/208-240/60/1; 3 wire + ground hard wiring required
Blue Dot Restaurant Equipment Capacity . . .
Racks per hr. 21
Blue Dot Restaurant Equipment Motor Horsepower . . .
Wash - 1.
Blue Dot Restaurant Equipment Water Consumption . . .
Per hr. (max. use)  38.4 US gal.  Per rack - 1.8 US gal.
Blue Dot Restaurant Equipment Temperatures ºF/ºC . . .
Wash (minimum)- 150, Rinse (minimum)-180/82  *-supply water temperature 140º/60º
Blue Dot Restaurant Equipment Heating . . .
tank heat, electric (kw) - 1.2.  Booster, electric (kw required for 40°F rise):  6.  For 70°F:  9.
Blue Dot Restaurant Equipment Time Cycle in Seconds . . .
Wash - 90, Rinse - 25, Drain/fill - 25, Total - 140.
Blue Dot Restaurant Equipment Water Connection . . .
6 ft. long, 1/2" I.D. flexible fill hose with 3/4" hose connector.
Blue Dot Restaurant Equipment Drain Connection . . .
6 ft. long, 5/8" I.D. flexible hose.  Max. drain flow:  8 US gpm.
Blue Dot Restaurant Equipment Shipping Weight . . .
178 lbs.- uncrated, 198 lbs - crated.
Blue Dot Restaurant Equipment Dimensions Crated . . .
39-1/2"H x 25"W x 25-1/2"D.
Blue Dot Restaurant Equipment Dimensions . . .
33-3/4"H x 24"W x 24"D.
Moyer Diebel 201HT Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell dishwasher, dish machines, dish washers, dishes, dish tables, restaurant equipment, new restaurant equipment, moyer diebel, insinger, champion, jet tech, jettech, jetech, used restaurant equipment, undercounter, rack, booster heater, conveyor, single tank, ware washer, warewashing