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Jackson Logo

NOW ONLY $17,369.04

Jackson TempStar HH/GPX Dish Machine

53 RACKS PER HOUR

Jackson Tempstar HH/GPX Dish Machine 17,369.04 Ea

Door Type Dish Machine


List price of this item:  $22,854.00 - Your discount price for this item:  $17,369.04.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Utilizes Only 1.36 Gallons Per Rack . . .
Blue Dot Restaurant Equipment Four Selectable Time Cycles . . .
Four selectable time cycles from 62 seconds to 5 minutes for warewashing flexibility and performance.
Blue Dot Restaurant Equipment Door Opening . . .
Large 20-3/4" wide x 27" high opening accommodates 18" x 26" sheet pans and 60 quart mixing bowls.
Blue Dot Restaurant Equipment Sanitizing rinse . . .
Extended 15 seconds high-temperature sanitizing rinse provides superior coverage and assures quick drying times.
Blue Dot Restaurant Equipment Stainless Steel pump . . .
Stainless steel pump and impeller driven by a strong 2hp drip proof motor.
Blue Dot Restaurant Equipment Unique Split-Door Design . . .
Unique split-door design accommodates installations with low ceiling heights.
Blue Dot Restaurant Equipment External Gas Booster Heater . . .
- Capable of minimum 70ºF temperature rise for required 180ºF minimum sanitizing rinse temperature.
- Recirculates heated water through S/S coils in wash tank to maintain 150ºF minimum temperature.
Blue Dot Restaurant Equipment Unique Lower Counter-Rotating Wash Arms . . .
Unique lower counter-rotating wash arms and upper wash arm provide optimum spray coverage and superior cleaning action.
Blue Dot Restaurant Equipment Simple Clean-Up . . .
Wash and Rinse Arms Remove Easily For Simple Clean-up.
Blue Dot Restaurant Equipment Totally Automatic Including Auto-Fill and Auto-Start . . .
Blue Dot Restaurant Equipment Built-In Pressure Regulator and Pressure Gauge . . .
Blue Dot Restaurant Equipment Safety Door Switch . . .
Blue Dot Restaurant Equipment Hi-Limit Thermostat and Low Water Protection . . .
Blue Dot Restaurant Equipment Manual Wash and Deliming Switch . . .
Blue Dot Restaurant Equipment Field Convertible . . .
Field convertible for straight through and corner installation
Blue Dot Restaurant Equipment Side-Mounted Controls . . .
Side-mounted controls for ease of installation and operation.
Blue Dot Restaurant Equipment Detergent/Rinse . . .
Detergent/rinse additive signal connection accommodates dispenser connection by others.
Blue Dot Restaurant Equipment Large Scrap Tray and Pump . . .
Large scrap tray and pump intake strainer maintains clean wash water.
Blue Dot Restaurant Equipment Single Point Connection For All Utilities . . .
Blue Dot Restaurant Equipment Stainless Steel Front Appearance Panel . . .
Blue Dot Restaurant Equipment Construction . . .
Heavy-duty, corrosion resistant 304 series stainless steel construction.
Blue Dot Restaurant Equipment Adjustable Bullet Feet . . .
Blue Dot Restaurant Equipment Racks . . .
Utilizes standard 20" x 20" dish, glass, and utensil racks.
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Electrical Ratings . . .
Wash Pump Motor Horsepower - 2
Recirculating Motor Horsepower - 1/8.
Blue Dot Restaurant Equipment Water Requirements . . .
Inlet Temperature (minimum)-110ºF
Gallons per Rack - 1.36
Gallons per Hour - 72.1
Incoming Waterline Size IPS - 3/4" minimum
Incoming Waterline Flow Rate (GPM) - 5.44
Drainline Size IPS - 1-1/2" minimum
Flow Pressure (PSI) - 15-25.
Blue Dot Restaurant Equipment Gas Requirements . . .
Natural Gas (inches-water column) - Maximum - 10.5, Minimum - 5.0
LP/Propane Gas (inches-water column) - Maximum - 13.0, Minimum - 11.0
Gas Connection (NPT) - 3/4"
Optional Flue Adaptor (diameter) - 4".
Blue Dot Restaurant Equipment Operating Capacity . . .
Racks per Hour (Maximum):
A (standard) - 53
B - 29
C - 20
D - 12
Dishes per Hour - 1325
Glasses per Hour - 1325.
Blue Dot Restaurant Equipment Operating Cycle (seconds) . . .

Cycle

Wash

Rinse

Dwell

Total

A

45

15

2

62

B

103

15

2

120

C

163

15

2

180

D

283

15

2

300

Blue Dot Restaurant Equipment Tank Capacity (gallons) . . .
Wash tank - 8 gal.
Blue Dot Restaurant Equipment Operating Temperature . . .
Wash Tank - 150ºF minimum
Rinse - 180ºF minimum.
Blue Dot Restaurant Equipment Pump Capacity (GPM) . . .
73 gpm.
Blue Dot Restaurant Equipment  Shipping Weight . . .
420 lbs.
Blue Dot Restaurant Equipment Dimensions . . .
25-1/4"W x 25-1/4"D x 76-3/4"H.

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We sell dishwasher, dish machines, dish washers, dishes, dish tables, restaurant equipment, new restaurant equipment, moyer diebel, insinger, champion, jet tech, jettech, jetech, used restaurant equipment, undercounter, rack, booster heater, conveyor, single tank, ware washer, warewashing