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Moyer Diebel Logo

NOW ONLY $4,560.00

Moyer Diebel 301HT Undercounter Dishwasher

20 RACKS PER HOUR

Moyer Diebel Undercounter Dishwasher Model 301HT - 40ºF Riser $4,560.00 Ea

Moyer Diebel Undercounter Dishwasher Model 301HT - 70ºF Riser $4,841.20 Ea

Compact Undercounter Dish Machine

List price of this item: $6,000.00 - Your discount price for this item: $4,560.00.
List price of this item: $6,370.00 - Your discount price for this item: $4,841.20.

If this item is in-stock will be shipped within 24 hours!
Click here for shipping and stock information

Product Features:

Blue Dot Restaurant Equipment Wash And Rinse Arms . . .
Stainless steel, upper and lower wash and rinse arms.
Blue Dot Restaurant Equipment Replenishes Wash Tank Water . . .
Fresh, final rinse water replenishes wash tank water.
Blue Dot Restaurant Equipment Rinse-Sentry Feature . . .
Ensures proper 180ºF/82ºC final rinse temperature.
Blue Dot Restaurant Equipment Dispensing Pumps . . .
Standard liquid detergent & rinse-aid dispensing pumps.
Blue Dot Restaurant Equipment Top And Side Panels  . . .
Blue Dot Restaurant Equipment Ease Of Installation . . .
Standard pumped drain, flexible fill and drain lines and standard line strainer for total ease of installation.
Blue Dot Restaurant Equipment Water Usage . . .
Low 0.74 US gal. water usage per rack.
Blue Dot Restaurant Equipment 13" Door Opening Accommodates Cafeteria Trays . . .
Blue Dot Restaurant Equipment Energy Efficient . . .
Only 20 or 30 Amp. breaker required for 40ºF/22ºC rise.
Blue Dot Restaurant Equipment Racks . . .
Complete with (2) 20" x 20" racks (one peg and one flat bottom).
Blue Dot Restaurant Equipment Pressure Regulating Valve (PRV) . . .
Blue Dot Restaurant Equipment Warranty . . .
One year parts and labor warranty.

Product Specifications:

Blue Dot Restaurant Equipment Capacity . . .
Racks per hr. 20 racks.
Blue Dot Restaurant Equipment Electrical . . .
208/60/1.
Blue Dot Restaurant Equipment Motor Horsepower . . .
Wash. 0.5.
Blue Dot Restaurant Equipment Water Consummation . . .
Per. hr (max use):  14 US Gal.
Per rack:  0.74 US gal. 
Blue Dot Restaurant Equipment Temperatures °F/C . . .
Wash (minimum) 150/66 : Rinse (minimum) 180/82  
Blue Dot Restaurant Equipment Heating . . .
Tank heat, electric (kW):  2.
Electric booster (kW) required  for 40°F/22°  Rise):  4
Electric booster (kW) required for 70°F/39° Rise):  6
Blue Dot Restaurant Equipment Time cycle in seconds . . .
Wash:  120s.
Rinse:  15s.
Dwell:  15s.
Total:  150s.  
Blue Dot Restaurant Equipment Dimensions Crated . . .
25"W x 25-1/2"D x 39-1/2"H.  (Front leveling feet provided.)
Blue Dot Restaurant Equipment Dimensions Uncrated . . .
23-5/8"W x 23-7/8"D x 33-1/2"H.  (Front leveling feet provided.)
Moyer Diebel 301HT Dimensions

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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We sell dishwasher, dish machines, dish washers, dishes, dish tables, restaurant equipment, new restaurant equipment, moyer diebel, insinger, champion, jet tech, jettech, jetech, used restaurant equipment, undercounter, rack, booster heater, conveyor, single tank, ware washer, warewashing